One cup of Vegetable and chicken stir fry is around 235.3 grams and contains approximately 294.1 calories, 29.4 grams of protein, 11.8 grams of fat, and 23.5 grams of carbohydrates.
Vegetable And Chicken Stir Fry is a vibrant and nutritious dish bursting with flavors! Combining tender chicken pieces with a colorful medley of fresh vegetables like bell peppers, broccoli, and snap peas, this dish draws inspiration from classic Asian cuisine. It’s quick to prepare, making it perfect for busy weeknights. Packed with lean protein and essential vitamins, it supports a healthy lifestyle while being low in calories. The bright vegetables and zesty sauce create a delightful harmony that tantalizes your taste buds. Enjoy this wholesome meal that’s as satisfying as it is delicious!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
