Vegetable and chicken pie
One cup of Vegetable and chicken pie is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Vegetable And Chicken Pie is a delightful savory dish, blending tender chicken pieces with a medley of fresh vegetables like carrots, peas, and potatoes, all enveloped in a flaky golden crust. This comforting classic hails from English cuisine, perfect for family dinners or cozy gatherings. Packed with lean protein and fiber-rich veggies, it offers a nutritious balance, making it a great option for a hearty meal. While it can be indulgent with its buttery crust, you can easily adapt it with whole grain options or add extra veggies for a healthier twist. Enjoy this warm, satisfying pie that’s sure to please any palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories