One cup of Vegetable and chicken pie is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Vegetable And Chicken Pie is a delightful savory dish, blending tender chicken pieces with a medley of fresh vegetables like carrots, peas, and potatoes, all enveloped in a flaky golden crust. This comforting classic hails from English cuisine, perfect for family dinners or cozy gatherings. Packed with lean protein and fiber-rich veggies, it offers a nutritious balance, making it a great option for a hearty meal. While it can be indulgent with its buttery crust, you can easily adapt it with whole grain options or add extra veggies for a healthier twist. Enjoy this warm, satisfying pie that’s sure to please any palate!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
