Nutrition Facts for Vegetable and bean dip
Image of Vegetable and bean dip

Vegetable and bean dip

Item Rating: 86/100

One cup of Vegetable and bean dip is around 238 grams and contains approximately 357 calories, 14 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Vegetable And Bean Dip is a vibrant and nutritious blend of fresh vegetables and hearty beans, perfect for snacking or entertaining. Packed with fiber-rich black beans, colorful bell peppers, and earthy spices, this dip draws inspiration from Mediterranean and Mexican cuisines. It's low in calories yet high in protein, making it a guilt-free indulgence. Full of vitamins and antioxidants, it’s a delightful way to enjoy your veggies while adding a flavorful twist to any meal. Serve it with crunchy veggies or whole-grain chips for a wholesome treat that's as delicious as it is healthy!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 4.7619g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%