Vegetable-topped bread
One cup of Vegetable-topped bread is around 238 grams and contains approximately 595 calories, 17 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.
Vegetable-Topped Bread is a delightful fusion of crusty artisan bread layered with vibrant, fresh vegetables. Originating from Mediterranean cuisine, this dish combines roasted bell peppers, ripe tomatoes, and zesty herbs, creating a feast for both the eyes and the palate. Packed with vitamins and antioxidants, it’s a wholesome option that satisfies your cravings while keeping you nourished. Whether enjoyed as an appetizer or a light meal, Vegetable-Topped Bread is a delicious way to incorporate more veggies into your diet. Perfectly crunchy on the outside and bursting with flavor on the inside, it’s a culinary experience you won’t want to miss!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 9.5238g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories