One cup of Vegetable-topped bread is around 238.1 grams and contains approximately 595.2 calories, 16.7 grams of protein, 19.0 grams of fat, and 95.2 grams of carbohydrates.
Vegetable-Topped Bread is a delightful fusion of crusty artisan bread layered with vibrant, fresh vegetables. Originating from Mediterranean cuisine, this dish combines roasted bell peppers, ripe tomatoes, and zesty herbs, creating a feast for both the eyes and the palate. Packed with vitamins and antioxidants, it’s a wholesome option that satisfies your cravings while keeping you nourished. Whether enjoyed as an appetizer or a light meal, Vegetable-Topped Bread is a delicious way to incorporate more veggies into your diet. Perfectly crunchy on the outside and bursting with flavor on the inside, it’s a culinary experience you won’t want to miss!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 9.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
