1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 59.5 g | 297% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegemite butter
Vegemite Butter is a flavorful spread combining the creamy richness of butter with the bold, savory taste of Vegemite, an iconic Australian condiment made from concentrated brewer's yeast extract. Typically crafted by blending unsalted butter with Vegemite to achieve a harmonious balance, this spread is cherished for its unique umami profile. Originating in Australia, Vegemite Butter is a versatile addition to toasts, sandwiches, and savory baked goods. Nutritionally, it delivers a dose of B vitamins from Vegemite—important for energy metabolism and supporting overall well-being. However, it’s worth noting that Vegemite contains a significant amount of sodium, and butter is high in saturated fats. Moderation is key to enjoying this spread as part of a balanced diet. Vegemite Butter is particularly suited for individuals seeking bold flavors while benefiting from nutrient-rich yeast extract in a creamy, indulgent form.
