1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 31.5 grams of carbohydrates.
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Nutrition Information
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 78.8 g | 28% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegatable samosa
Vegetable samosas are a popular snack or appetizer originating from South Asian cuisine. These golden, triangular pastries are filled with a savory mixture of vegetables such as potatoes, peas, carrots, and aromatic spices like cumin, coriander, and garam masala, all encased in a flaky, deep-fried dough. While rich in flavor and satisfying, samosas are often fried, which can contribute to higher calorie and fat content. On the healthier side, the vegetable filling provides a good dose of fiber, vitamins, and minerals. For a lighter variation, samosas can be baked instead of fried. They are commonly enjoyed with tangy chutneys or yogurt dips, making them a versatile snack suited for diverse palates.
