Vegatable pasta with parmeson
One cup of Vegatable pasta with parmeson is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Vegetable Pasta With Parmesan is a vibrant, colorful dish that combines al dente pasta with a medley of fresh vegetables like bell peppers, zucchini, and spinach. Originating from Mediterranean cuisine, this dish captures the essence of wholesome eating. Tossed in a light garlic olive oil sauce and topped with a sprinkle of rich, nutty Parmesan cheese, it’s not only delicious but also packed with essential vitamins and minerals. The vegetables provide fiber, while the pasta gives you energy—making it a balanced meal. Enjoy this healthy, satisfying dish that celebrates the goodness of nature!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 17.6471mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories