1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 7.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veganer mortadella
Veganer Mortadella is a plant-based twist on the classic Italian deli meat. Crafted from a blend of proteins like soy or wheat, it mimics the smooth texture and mild flavor of traditional mortadella without the use of animal products. Some versions include healthy fats from coconut oil and are seasoned with spices, garlic, and peppercorns for added depth. Rich in protein, it provides a nutritious option for those seeking meat alternatives. Vegan Mortadella is cholesterol-free and often lower in saturated fat compared to its meat counterpart, making it a heart-friendly choice. However, some varieties may contain high sodium levels, so it’s best enjoyed in moderation. Ideal for sandwiches, salads, or antipasto platters, this vegan deli meat brings the flavors of Italy to plant-based diets while promoting sustainability and animal welfare.
