1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 7.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegane wurst
Vegane Wurst, a plant-based alternative to traditional sausage, is crafted to deliver bold flavors and a satisfying texture while catering to vegan and vegetarian lifestyles. Typically made from ingredients like pea protein, soy, wheat gluten, or even jackfruit, it incorporates spices and seasonings commonly found in sausages, such as paprika, garlic, and black pepper. Originating as a response to growing demand for meatless options in European and global cuisine, Vegane Wurst mirrors the taste profiles of bratwurst, frankfurters, and other traditional varieties. Nutritionally, it is often lower in saturated fat than meat-based sausages, making it a heart-healthier choice. It also provides protein from plant sources and is cholesterol-free. However, some varieties may contain added sodium or preservatives, so it's worth checking the label. Vegane Wurst is a versatile option for grilling, pan-frying, or incorporating into stews and pastas.
