1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 7.5 grams of fat, and 2.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegane salami
Vegane Salami is a plant-based alternative to traditional salami, crafted to deliver the smoky, spiced flavors of its meat counterpart while catering to vegetarian and vegan diets. Typically made from ingredients like wheat gluten, soy protein, coconut oil, and a blend of spices such as paprika, garlic, and black pepper, it mimics the texture and taste of cured meats without animal-derived products. Originating from the growing demand for vegan-friendly options in European and international cuisine, Vegane Salami is versatile and commonly used in dishes like pasta, pizza, sandwiches, and charcuterie boards. It is cholesterol-free and often low in saturated fats, making it a healthier choice compared to traditional salami. However, some versions may contain high amounts of sodium or preservatives, so moderation is advised. Vegane Salami showcases how plant-based innovation continues to expand culinary horizons while supporting ethical and dietary preferences.
