1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegane nuggets
Vegane Nuggets are a plant-based alternative to traditional chicken nuggets, crafted for those seeking a flavorful and sustainable option. Typically made from a blend of soy, wheat protein, or pea protein, these nuggets are seasoned to replicate the savory taste of their meat-based counterparts. Inspired by fast-food cuisine and comfort food staples, Vegane Nuggets often feature a crispy, golden breading that complements their tender, protein-rich interior. They are a cholesterol-free choice and can be lower in saturated fat compared to regular chicken nuggets, making them a heart-friendly option. Rich in plant protein, they support muscle health and satisfy hunger effectively. However, some versions may be high in sodium or contain refined ingredients, so moderation and mindful selection are recommended. Whether baked or pan-fried, Vegane Nuggets offer a convenient, cruelty-free way to enjoy a familiar favorite in a more environmentally conscious and health-conscious manner.
