1 serving (15 grams) contains 90 calories, 0.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veganaise
Vegenaise is a plant-based mayonnaise alternative popular in vegan and health-conscious cuisine. It originated as a dairy-free solution for those seeking a creamy condiment without eggs or animal products. Made primarily from non-GMO or expeller-pressed oils, water, vinegar, and plant-derived starches, it mimics the rich texture of traditional mayo. Many versions include heart-healthy oils like grapeseed or avocado oil, offering a source of unsaturated fats that can support cholesterol balance. It is completely free of cholesterol and often contains fewer saturated fats compared to standard mayonnaise. Vegenaise accommodates dietary needs, including vegan and gluten-free lifestyles, but due to its oil content, it is calorie-dense and should be consumed in moderation. Its versatility makes it ideal for sandwiches, dressings, and dips, offering a creamy addition to many dishes without compromising plant-based values.
