Vegan wurstsalat
One cup of Vegan wurstsalat is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Vegan Wurstsalat is a refreshing and hearty dish originating from Germany, traditionally made with vegan sausages, crisp pickles, and tangy onions, all tossed together in a zesty mustard dressing. This vibrant salad is not only a delightful plant-based alternative but also packed with protein and fiber, making it a nutritious choice for any meal. With the crunch of fresh veggies and the rich flavors of herbs, Vegan Wurstsalat offers a satisfying blend that’s both filling and guilt-free. Perfect for a picnic or a light lunch, it’s a delicious way to enjoy classic flavors without compromising your lifestyle!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories