Vegan vietnamese summer rolls
One cup of Vegan vietnamese summer rolls is around 238 grams and contains approximately 238 calories, 7.1 grams of protein, 4.8 grams of fat, and 48 grams of carbohydrates.
Vegan Vietnamese Summer Rolls are a refreshing and colorful dish, perfect for any season. Made with delicate rice paper wrappers, these rolls are filled with a vibrant mix of fresh vegetables like crunchy cucumbers, crisp lettuce, and aromatic herbs such as mint and cilantro. Often featuring tofu or avocado for added creaminess, they embody the essence of Vietnamese cuisine, known for its balance of flavors and textures. Packed with veggies, they are low in calories yet high in vitamins and antioxidants, making them a guilt-free choice that's both nutritious and satisfying. Enjoy them with a tangy peanut or hoisin dipping sauce for a delicious finish!
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