1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan vietnamese summer rolls
Vegan Vietnamese Summer Rolls are a refreshing dish inspired by the vibrant cuisine of Vietnam. These rolls feature delicate rice paper filled with a colorful medley of fresh vegetables such as julienned carrots, cucumber, bell peppers, and shredded lettuce, paired with protein-rich tofu or tempeh. Fresh herbs like mint and cilantro add aromatic touches, while a creamy peanut or tangy hoisin dipping sauce completes the experience. Known for being light yet satisfying, they are naturally low in fat and high in fiber, vitamins, and antioxidants. The absence of animal products makes them cholesterol-free and suitable for vegan diets. While the dipping sauces may contain added sugar or sodium, these rolls offer a wholesome alternative to fried appetizers, prioritizing fresh, nutrient-rich ingredients. Perfect for a snack or light meal, Vegan Vietnamese Summer Rolls embody health-conscious eating without compromising flavor.
