1 serving (400 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
147.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 532.5 mg | 23% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan vietnamese noodle soup
Vegan Vietnamese Noodle Soup, inspired by the traditional Vietnamese pho, offers a flavorful and nutritious plant-based meal. This aromatic dish features a delicate broth infused with spices like star anise, cinnamon, and cloves, paired with rice noodles, fresh herbs, and vegetables such as bok choy, mushrooms, and bean sprouts. Often garnished with lime, Thai basil, and chili, it boasts a balance of vibrant flavors and satisfying textures. Low in saturated fat and rich in vitamins, minerals, and antioxidants, this soup supports overall health while being easy to digest. Its gluten-free base of rice noodles and reliance on fresh, whole ingredients make it a hearty yet wholesome option. However, sodium levels may vary based on broth preparation, so choosing low-sodium options is advisable. This soup embodies the mindful, health-conscious spirit of Vietnamese cuisine and is a comforting, nutrient-packed choice for any meal.
