Vegan vietnamese noodle soup
One cup of Vegan vietnamese noodle soup is around 240 grams and contains approximately 192 calories, 5.8 grams of protein, 2.9 grams of fat, and 38 grams of carbohydrates.
Vegan Vietnamese Noodle Soup is a vibrant and aromatic dish that captures the essence of traditional Vietnamese cuisine. Crafted from a savory broth infused with star anise, ginger, and lemongrass, it features soft rice noodles and an array of fresh vegetables like bok choy, bean sprouts, and mushrooms. Topped with fragrant herbs such as cilantro and basil, this plant-based delight is not only delicious but also packed with nutrients. Low in calories and rich in fiber, it’s a heart-healthy option that nourishes both body and soul, making every spoonful a celebration of flavor and wellness.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 2.88g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 3.84g | |
| Protein 5.76g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories