Vegan vanilla cake

Item Rating: 53/100

One cup of Vegan vanilla cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Vegan Vanilla Cake is a delightful dessert that brings together the lightness of fluffy cake with the sweet essence of pure vanilla. Made with plant-based ingredients like almond or coconut milk and sweetened with natural sugars, this cake is perfect for anyone seeking a dairy-free treat. Inspired by classic American baking, it boasts a moist texture and a rich flavor, all while being egg-free. Not only is it kind to animals, but it’s also lower in saturated fat, making it a healthier alternative. Indulge guilt-free with this scrumptious, wholesome dessert that everyone can enjoy!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 71.4286g
Protein 9.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 4.6%

Carbs: 57.0%