1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan vanilla cake
Vegan Vanilla Cake is a plant-based dessert that combines simple, wholesome ingredients to deliver a moist and flavorful treat. Made with flour, plant-based milk, sugar, vanilla extract, and a dairy-free butter or oil, this cake skips traditional eggs and dairy, relying on baking powder or vinegar for leavening. Its origins lie in modern vegan cuisine, adapting classic baking techniques to suit a growing appeal for animal-free options. Packed with flavor but free from cholesterol, it’s a lighter choice for those seeking indulgence without animal products. However, like most desserts, it contains added sugars and refined flour, so moderation is key. Enjoy it as a cruelty-free delight that’s perfect for birthdays, celebrations, or any sweet craving.
