1 serving (40 grams) contains 60 calories, 8.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1775.1 mg | 77% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan turkey slices
Vegan Turkey Slices are a plant-based alternative to traditional turkey, crafted for those seeking cruelty-free and environmentally conscious dining options. Made primarily from soy protein or wheat gluten, these slices are flavored with herbs, spices, and natural seasonings to mimic the savory taste of poultry. They typically contain lower saturated fat than their animal-based counterpart, making them heart-friendly, and are often fortified with essential nutrients such as B12, iron, and fiber. Popular in American cuisine, vegan turkey slices are a versatile option, perfect for sandwiches, wraps, or as part of a holiday meal. However, some varieties may include added sodium or artificial flavor enhancers, so moderation and checking labels are recommended. Whether as a staple for plant-based eaters or an occasional alternative for meat-lovers, these slices offer the flavor and texture of turkey in a sustainable and healthy form.
