Nutrition Facts for Vegan turkey cutlet
Image of Vegan turkey cutlet

Vegan turkey cutlet

Item Rating: 84/100

One cup of Vegan turkey cutlet is around 238 grams and contains approximately 357 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.

Vegan Turkey Cutlet is a delicious plant-based alternative that captures the savory essence of traditional turkey. Made from wholesome ingredients like seitan, chickpeas, and a blend of aromatic spices, this cutlet is perfect for any meal. Originating from the desire for healthier, cruelty-free options, it's a staple in vegan cuisine. Packed with protein and low in saturated fat, it offers a nutritious boost without compromising flavor. Enjoy it grilled, sautéed, or baked, and savor a guilt-free, heart-healthy dish that everyone can enjoy!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 2.381g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 41.4%
Carbs: 27.6%