1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan turkey cutlet
Vegan Turkey Cutlet is a plant-based alternative to traditional turkey, designed to mimic the flavor and texture of poultry without animal products. Typically crafted from protein-rich ingredients like vital wheat gluten, tofu, or soy protein, it incorporates herbs and spices such as sage and thyme for a savory, Thanksgiving-style flavor. Originating from the growing demand for vegan options in Western cuisine, this cutlet is a cholesterol-free option rich in protein and fiber. Many varieties are fortified with essential nutrients like iron and B12, addressing key concerns for those on a plant-based diet. While lower in saturated fat compared to real turkey, some versions may contain added sodium or processed oils, making moderation important. Whether pan-fried, baked, or grilled, vegan turkey cutlets provide a hearty, flavorful component for balanced meals that align with environmentally-conscious and cruelty-free eating practices.
