1 serving (80 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 147.1 mg | 6% | |
Total Carbohydrates | 73.5 g | 26% | |
Dietary Fiber | 8.8 g | 31% | |
Sugars | 52.9 g | ||
protein | 5.9 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 4.4 mg | 24% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the Vegan Triple Chocolate Oatmilk Ice Cream Bar, a plant-based frozen treat inspired by decadent dessert traditions. Crafted with smooth, creamy oatmilk for a dairy-free alternative, this bar is a triple-layered chocolate experience. It features a rich cocoa ice cream base, a luscious dark chocolate swirl, and a thick outer coating of velvety chocolate. Sweetened naturally with cane sugar, it’s free of dairy, eggs, and animal products, making it suitable for vegan diets. The use of oatmilk not only delivers a creamy texture but also provides fiber and key nutrients like calcium and vitamin D. While it offers a balanced indulgence, its high cocoa content can provide antioxidants. However, as a dessert, it’s still best enjoyed in moderation due to added sugars and fats. Perfect for satisfying chocolate cravings the plant-powered way, this bar combines taste, texture, and ethical choices in every bite.