1 serving (30 grams) contains 90 calories, 0.5 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan tomato aioli
Vegan Tomato Aioli is a creamy, flavorful condiment that offers a plant-based twist on the classic Mediterranean-inspired dip. Made with a blend of ripe tomatoes, garlic, lemon juice, olive oil, aquafaba (chickpea water), and a touch of mustard, this aioli is both dairy-free and egg-free, making it suitable for vegans and those with dietary restrictions. Rich in antioxidants from the tomatoes and heart-healthy fats from olive oil, this versatile dip not only enhances flavor but also contributes beneficial nutrients. Perfect as a spread, dip, or sauce for roasted veggies, sandwiches, or fries, it brings a tangy, savory kick to any dish. While it's healthier than traditional aioli due to plant-based ingredients and reduced saturated fats, it should still be enjoyed in moderation as it can be calorie-dense. Aromatic and delicious, Vegan Tomato Aioli is a wholesome upgrade to your favorite meals.
