Vegan tomato aioli
One cup of Vegan tomato aioli is around 236 grams and contains approximately 709 calories, 3.9 grams of protein, 71 grams of fat, and 16 grams of carbohydrates.
Vegan Tomato Aioli is a delicious and creamy sauce made from fresh tomatoes, garlic, and a blend of plant-based ingredients. Originating from Mediterranean cuisine, this flavorful dip offers a delightful twist on traditional aioli. It's rich in vitamins and antioxidants, thanks to the tomatoes, while the aioli base provides a satisfying creaminess without any eggs or dairy. Perfect for spreading on sandwiches, dipping veggies, or drizzling over salads, it's a healthy and versatile option that packs a punch of flavor with every bite. Enjoy the vibrant taste of Vegan Tomato Aioli while embracing a cruelty-free lifestyle!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 708.6614 |
| Total Fat 70.8661g | 0% |
| Saturated Fat 7.8739g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1181.1024mg | 0% |
| Total Carbohydrate 15.7481g | 0% |
| Dietary Fiber 3.9371g | 0% |
| Total Sugars 7.8739g | |
| Protein 3.9371g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.3702mg | 0% |
| Iron 1.5749mg | 0% |
| Potassium 393.7009mg | 0% |
Source of Calories