1 serving (20 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan toast cheese
Vegan Toast Cheese is a delicious plant-based alternative to traditional cheese, crafted to melt and stretch perfectly on your favorite toast. Typically made from nutrient-rich ingredients like cashews, almonds, or coconut oil, it often includes tapioca starch for texture, nutritional yeast for a cheesy flavor, and spices for added taste. Rooted in modern plant-based cuisine, Vegan Toast Cheese reflects the growing demand for dairy-free options in global kitchens. Rich in healthy fats and free from cholesterol, it’s a heart-friendly choice, especially for those seeking to avoid animal products. Many versions are fortified with essential nutrients like Vitamin B12 and calcium, supporting a balanced diet. However, as some varieties can be high in sodium and processed oils, moderation is key. Whether you're vegan, lactose-intolerant, or simply looking to switch things up, Vegan Toast Cheese offers a satisfying, cruelty-free twist on a classic comfort food.
