Nutrition Facts for Vegan thai yellow curry sauce
Image of Vegan thai yellow curry sauce

Vegan thai yellow curry sauce

Item Rating: 50/100

One cup of Vegan thai yellow curry sauce is around 237 grams and contains approximately 355 calories, 4.7 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.

Vegan Thai Yellow Curry Sauce is a vibrant and aromatic blend of coconut milk, turmeric, lemongrass, ginger, and a medley of spices. Originating from Thailand, this rich sauce brings warmth and depth to any dish. Packed with anti-inflammatory properties from turmeric, it's not only delicious but also supports your health. Perfect for enhancing vegetables, tofu, or grains, this sauce is naturally dairy-free, gluten-free, and full of wholesome goodness. Experience the essence of Thai cuisine while enjoying a nutritious, plant-based option that satisfies your taste buds and promotes a healthy lifestyle!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 354.8824
Total Fat 28.3906g 0%
Saturated Fat 18.9271g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1182.9412mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 7.0976g
Protein 4.7318g 0%
Vitamin D 0IU 0%
Calcium 47.3176mg 0%
Iron 2.3659mg 0%
Potassium 354.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%