1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan thai yellow curry sauce
Vegan Thai Yellow Curry Sauce is a flavorful blend inspired by traditional Thai cuisine, offering a harmonious balance of savory, sweet, and aromatic spices. Crafted with ingredients like coconut milk, yellow curry paste, turmeric, ginger, garlic, and a hint of lime, this sauce delivers a creamy texture and vibrant flavor profile. Turmeric, the key spice, provides anti-inflammatory properties, while coconut milk offers healthy fats that support energy and cell function. This sauce is entirely plant-based, making it suitable for vegans and those seeking dairy-free options. While rich and satisfying, it can be calorie-dense due to the coconut milk, so portion control is recommended for those monitoring fat intake. Perfect for pairing with vegetables, tofu, or rice, Vegan Thai Yellow Curry Sauce brings a taste of Southeast Asia to your plate while supporting a healthy, plant-centric lifestyle.
