Vegan thai red curry

Item Rating: 67/100

One cup of Vegan thai red curry is around 236 grams and contains approximately 283 calories, 5.7 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Vegan Thai Red Curry is a vibrant dish bursting with flavor and aroma. Made with creamy coconut milk, fresh vegetables like bell peppers, broccoli, and zucchini, and infused with fragrant red curry paste, this dish offers a delightful balance of sweet, spicy, and savory notes. Originating from Thailand, it showcases the country's rich culinary heritage. Packed with nutrients, it’s low in saturated fat and high in fiber, making it a healthy option. Enjoyed over a bed of fluffy jasmine rice, this curry not only satisfies your taste buds but also nourishes your body with plant-based goodness.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	283.0189

Total Fat 14.1509g	0%
Saturated Fat 9.434g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 37.7358g	0%
Dietary Fiber 4.717g	0%
Total Sugars 7.5472g
Protein 5.6604g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.5%

Carbs: 50.2%