Vegan teriyaki chicken

Item Rating: 74/100

One cup of Vegan teriyaki chicken is around 238 grams and contains approximately 397 calories, 24 grams of protein, 13 grams of fat, and 48 grams of carbohydrates.

Vegan Teriyaki Chicken is a delightful plant-based twist on a classic Japanese dish. Made with tender, marinated soy curls or tofu, it’s simmered in a savory-sweet teriyaki sauce crafted from soy sauce, mirin, and a hint of ginger. This dish bursts with flavor while being entirely cruelty-free. Packed with protein and loaded with veggies, it's a healthy choice that satisfies your taste buds without compromising your values. Enjoy it over a bed of brown rice or steamed vegetables for a vibrant, nutritious meal that everyone will love!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	396.8255

Total Fat 12.6983g	0%
Saturated Fat 1.5874g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1269.8412mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 7.9364g	0%
Total Sugars 15.8731g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 79.365mg	0%
Iron 3.1745mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 23.8%

Carbs: 47.6%