Vegan sushi
One cup of Vegan sushi is around 237 grams and contains approximately 355 calories, 7.1 grams of protein, 4.7 grams of fat, and 71 grams of carbohydrates.
Vegan Sushi is a delicious and innovative twist on traditional Japanese cuisine. Crafted with a variety of colorful vegetables like avocado, cucumber, and bell peppers, it replaces fish with plant-based ingredients, offering unique combinations that excite the palate. Rolled in nutrient-rich seaweed and often served with brown rice, Vegan Sushi is rich in antioxidants, vitamins, and healthy fats. Plus, it’s low in calories and free from cholesterol, making it a heart-healthy choice. Perfect for sushi lovers and health-conscious eaters alike, Vegan Sushi invites you to explore the vibrant flavors of the ocean, all while staying completely plant-based!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8896 |
| Total Fat 4.7319g | 0% |
| Saturated Fat 1.183g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 709.7792mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 7.0978g | 0% |
| Total Sugars 4.7319g | |
| Protein 7.0978g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 354.8896mg | 0% |
Source of Calories