1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sugar free ice cream
Vegan Sugar-Free Ice Cream is a plant-based, guilt-free indulgence crafted without dairy, animal products, or added sugars. Typically made from creamy bases like coconut milk, almond milk, or cashew milk, this dessert is sweetened naturally with alternatives such as stevia, monk fruit, or dates. The concept originates from the rising demand for healthier and ethical dessert options, particularly within modern western and plant-based cuisines. Packed with healthy fats and free from refined sugar, it can satisfy your sweet tooth while supporting a balanced lifestyle. It's also often lower in calories and kinder to the environment compared to traditional ice creams. However, like any treat, portion control is key, as it may still contain natural sugars and fats. Vegan Sugar-Free Ice Cream is perfect for those seeking a wholesome, delicious, and cruelty-free alternative to traditional frozen desserts.
