1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
189.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 23.7 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 0.8 mg | 4% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Strawberry Yogurt is a creamy, plant-based alternative to traditional yogurt, crafted with non-dairy bases like coconut, almond, or soy milk. Infused with real strawberries or natural strawberry flavor, it delivers a sweet and tangy profile reminiscent of classic yogurt but without animal-derived ingredients. Rooted in vegan cuisine, it appeals to those seeking plant-based or lactose-free options. Packed with probiotics for gut health, it often contains essential vitamins like B12 and D, added during fortification. Low in saturated fats and cholesterol-free, it’s a heart-friendly choice, though some varieties may contain added sugars. Perfect as a snack, breakfast addition, or as part of vegan desserts, this modern twist on yogurt combines wellness and indulgence in one delightful spoonful.