Vegan spring rolls
One cup of Vegan spring rolls is around 238 grams and contains approximately 238 calories, 7.1 grams of protein, 4.8 grams of fat, and 48 grams of carbohydrates.
Vegan Spring Rolls are a delightful fusion of fresh vegetables, rice noodles, and aromatic herbs, all wrapped in delicate rice paper. Originating from Southeast Asian cuisine, these rolls are often filled with crisp lettuce, vibrant carrots, refreshing cucumbers, and fragrant mint or cilantro. Not only are they a colorful addition to any dish, but they’re also low in calories and packed with vitamins and minerals. Perfect as a light appetizer or a satisfying snack, Vegan Spring Rolls offer a guilt-free indulgence that’s both delicious and healthy. Enjoy them with a zesty dipping sauce for the ultimate flavor experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 238.0952 |
| Total Fat 4.7619g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories