One cup of Vegan spring roll is around 150 grams and contains approximately 175.0 calories, 6 grams of protein, 3 grams of fat, and 30 grams of carbohydrates.
Vegan Spring Roll is a delightful fusion of fresh vegetables and aromatic herbs, wrapped in a delicate rice paper. Originating from Southeast Asian cuisine, these rolls often feature crisp lettuce, crunchy carrots, vibrant bell peppers, and fragrant mint, all rolled together for a burst of flavor. Light and refreshing, they're a perfect healthy snack or appetizer, packed with vitamins and low in calories. Enjoy them dipped in a zesty peanut or hoisin sauce for an added kick. Indulge guilt-free in this vibrant, plant-based treat that celebrates the essence of spring!
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Nutrition Information
Calories |
175.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 3 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
