Vegan spring roll
One cup of Vegan spring roll is around 237 grams and contains approximately 474 calories, 9.5 grams of protein, 9.5 grams of fat, and 95 grams of carbohydrates.
Vegan Spring Roll is a delightful fusion of fresh vegetables and aromatic herbs, wrapped in a delicate rice paper. Originating from Southeast Asian cuisine, these rolls often feature crisp lettuce, crunchy carrots, vibrant bell peppers, and fragrant mint, all rolled together for a burst of flavor. Light and refreshing, they're a perfect healthy snack or appetizer, packed with vitamins and low in calories. Enjoy them dipped in a zesty peanut or hoisin sauce for an added kick. Indulge guilt-free in this vibrant, plant-based treat that celebrates the essence of spring!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.9336 |
| Total Fat 9.4787g | 0% |
| Saturated Fat 0.9479g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 94.7867g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 9.4787g | |
| Protein 9.4787g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.7867mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 473.9336mg | 0% |
Source of Calories