1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 48 mg | 266% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan soy protein powder
Vegan Soy Protein Powder is a plant-based protein supplement made from non-GMO soybeans, offering a complete amino acid profile to support muscle recovery and growth. Derived from soy, which has its origins in East Asia, this protein powder is a versatile addition to smoothies, baked goods, and shakes, fitting seamlessly into vegan and vegetarian diets. Packed with high-quality protein, it’s rich in essential nutrients like iron and potassium, while being naturally low in fat and cholesterol-free. It’s an excellent option for those with dairy or gluten intolerances. While highly nutritious, some individuals sensitive to soy may need to moderate intake. With its creamy texture and neutral flavor, Vegan Soy Protein Powder is a healthy, sustainable way to fuel your day and support an active lifestyle.
