Vegan sourdough bread
One cup of Vegan sourdough bread is around 240 grams and contains approximately 552 calories, 17 grams of protein, 2.9 grams of fat, and 115 grams of carbohydrates.
Vegan Sourdough Bread is a delightful blend of flour, water, and salt, fermented naturally with wild yeast and bacteria. Originating from ancient baking traditions, this bread embodies a tangy flavor and a chewy texture that captivates the senses. Packed with whole grains, it offers a rich source of fiber and essential nutrients, promoting gut health and satiety. Free from animal products, it's perfect for those seeking a plant-based lifestyle. Enjoy it fresh, toasted, or as a canvas for your favorite toppings, making every bite both wholesome and delicious.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 2.88g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 115.2g | 0% |
| Dietary Fiber 6.96g | 0% |
| Total Sugars 3.36g | |
| Protein 16.56g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.4mg | 0% |
| Iron 6.24mg | 0% |
| Potassium 288mg | 0% |
Source of Calories