One cup of Vegan sourdough bread is around 120 grams and contains approximately 198 calories, 8 grams of protein, 1 grams of fat, and 37 grams of carbohydrates.
Vegan Sourdough Bread is a delightful blend of flour, water, and salt, fermented naturally with wild yeast and bacteria. Originating from ancient baking traditions, this bread embodies a tangy flavor and a chewy texture that captivates the senses. Packed with whole grains, it offers a rich source of fiber and essential nutrients, promoting gut health and satiety. Free from animal products, it's perfect for those seeking a plant-based lifestyle. Enjoy it fresh, toasted, or as a canvas for your favorite toppings, making every bite both wholesome and delicious.
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Nutrition Information
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 220 mg | 9% | |
| Total Carbohydrates | 37 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0.1 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.3 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 48.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
