Vegan sour cream
One cup of Vegan sour cream is around 240 grams and contains approximately 480 calories, 8 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.
Vegan Sour Cream is a creamy, plant-based alternative to traditional sour cream, made from ingredients like cashews, tofu, or coconut milk. This delightful dairy-free option hails from the culinary traditions of many cultures that embrace plant-based diets. Rich in healthy fats and packed with nutrients, it's a perfect addition to tacos, baked potatoes, or your favorite dips. Plus, it's cholesterol-free and lower in calories than its dairy counterpart, making it a heart-healthy choice. Indulge in the tangy flavor and velvety texture while enjoying the benefits of a vegan lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 79.9999mg | 0% |
Source of Calories