1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sorbet
Vegan sorbet is a refreshing, plant-based dessert made primarily from fruit puree, water, and sweeteners like cane sugar or agave syrup. Originating from Italian cuisine, sorbet has long been celebrated for its light and vibrant flavors, making it a favorite in Mediterranean dining. Since it contains no dairy or animal-derived products, vegan sorbet is suitable for those following vegan or lactose-free diets. Packed with natural fruit, it provides vitamins, antioxidants, and hydration, making it a healthier alternative to many traditional desserts. However, sorbet's sugar content can be high, so moderation is key for those monitoring their sugar intake. It’s free of saturated fats and cholesterol, offering a guilt-free treat option for those seeking cleaner indulgence. Enjoy this frozen delight in a variety of flavors, from tangy citrus to sweet berry!
