1 serving (20 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.2 g | 77% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2409.6 mg | 104% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1807.2 mg | 139% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sliced cheese
Vegan sliced cheese is a plant-based alternative to traditional dairy cheese, crafted to deliver a similar flavor and texture without animal ingredients. Typically made from base ingredients like coconut oil, cashews, almonds, or soy, it often incorporates nutritional yeast for a cheesy taste, along with starches, pea protein, and natural flavors for structure and richness. Popular in vegan and dairy-free diets, it is versatile in various cuisines, from deli sandwiches to burgers and plant-based charcuterie boards. While vegan cheese is cholesterol-free and often lower in saturated fat compared to dairy cheese, some varieties may still contain added oils and higher sodium levels, so moderation is important. Many products are fortified with essential nutrients like B12 and calcium, offering added health benefits for those on plant-based diets. Delicious and convenient, vegan sliced cheese supports ethical and sustainable food choices without sacrificing flavor.
