1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan singaporean noodle
Vegan Singaporean Noodles is a delicious Southeast Asian-inspired dish bursting with flavor and color. Originating from Singapore's multicultural cuisine, this plant-based version features a vibrant mix of rice vermicelli, stir-fried with an assortment of fresh vegetables like bell peppers, carrots, onions, and snap peas. Seasoned with aromatic curry powder, garlic, and soy sauce, the dish delivers a zesty kick and comforting warmth. Protein-rich tofu or plant-based meat alternatives often complement the dish, adding a hearty touch. Low in cholesterol and high in fiber from the vegetables, this recipe supports digestion and heart health. It’s also moderate in calories and provides essential nutrients such as vitamins A and C. However, sodium levels can be elevated depending on sauces used, so opting for reduced-sodium versions can enhance its nutritional profile. Vegan Singaporean Noodles is a wholesome, flavorful option that caters to both your taste buds and healthy lifestyle.
