Vegan singaporean noodle

Item Rating: 71/100

One cup of Vegan singaporean noodle is around 235 grams and contains approximately 412 calories, 9.4 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Vegan Singaporean Noodle is a vibrant dish inspired by the rich flavors of Southeast Asian cuisine. This stir-fried noodle masterpiece features a colorful medley of fresh vegetables—crunchy bell peppers, crisp carrots, and tender broccoli—tossed with rice vermicelli for a delightful texture. Seasoned with aromatic garlic, ginger, and a hint of soy sauce, it’s a fragrant explosion of taste. Naturally low in calories and packed with nutrients, this dish is perfect for those seeking plant-based meals without sacrificing flavor. Enjoy the essence of Singapore with each delicious bite, guilt-free and full of vitality!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 11.7647g	0%
Saturated Fat 1.1765g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 70.5882g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 8.8%

Carbs: 66.3%