1 serving (100 grams) contains 120 calories, 1.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 57.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sherbet
Vegan sherbet is a creamy, fruit-forward dessert made without dairy, often featuring a blend of fresh fruit purée, plant-based milk (like coconut, almond, or oat), and natural sweeteners such as agave or maple syrup. This refreshing treat, with origins tied to traditional sherbet from Middle Eastern and South Asian cuisines, has been reimagined to cater to plant-based diets. Bursting with vibrant flavors, it’s a lighter alternative to ice cream, free from cholesterol and full of vitamins from its fruit content. However, some recipes may include added sugars, so moderation is key for those watching their sugar intake. Naturally low in saturated fat and often gluten-free, vegan sherbet is a delightful and inclusive option for a health-conscious dessert.
