1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sheeze
Vegan Sheeze is a plant-based cheese alternative crafted for those seeking dairy-free options without compromising on flavor. Typically made from nuts, seeds, or soy, it can also include added nutritional yeast for a rich, cheesy taste, along with coconut oil, spices, and natural thickeners for texture. Originating as part of the growing vegan food movement, it draws inspiration from global cuisines, mimicking everything from creamy European-style cheeses to tangy spreads. Vegan Sheeze is cholesterol-free and often lower in saturated fats than traditional cheese, making it a heart-friendly choice. High-quality versions may also provide protein, healthy fats, and B vitamins, depending on the ingredients. While some varieties are minimally processed, others may contain added starches or sodium, so it’s important to check labels for nutritional balance. Perfect for topping pizzas, stirring into pasta, or as a standalone snack, Vegan Sheeze offers a versatile way to enjoy plant-based indulgence.
