1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan shawarma
Vegan Shawarma is a plant-based twist on the classic Middle Eastern street food, traditionally known for its bold flavors and hearty character. This dish reimagines shawarma by swapping out meat for protein-packed alternatives like seasoned jackfruit, soy curls, or seitan, marinated in a fragrant blend of spices such as cumin, coriander, turmeric, and paprika. Typically served in a warm pita or flatbread, it’s garnished with fresh toppings like shredded lettuce, tomatoes, cucumbers, and creamy tahini or hummus drizzle. Rich in fiber, healthy fats, and essential nutrients, Vegan Shawarma supports heart health and digestion, while offering a lower saturated fat content compared to its meat-based counterpart. However, calories can vary depending on bread choice and added sauces, making portion awareness key for balanced meals. This vibrant dish brings the savory essence of Mediterranean cuisine to every bite while aligning with plant-based and eco-conscious diets.
