1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sesame chicken
Vegan Sesame Chicken is a plant-based twist on the classic Chinese-American dish, offering a flavorful combination of crispy, golden-brown soy protein or tofu bites coated in a savory-sweet sesame sauce. This cruelty-free alternative eliminates animal products while delivering a comparable taste and texture. The sauce, typically made with soy sauce, rice vinegar, brown sugar, garlic, and sesame oil, provides rich, bold flavors enhanced by toasted sesame seeds and a sprinkle of green onions. Packed with plant protein, this dish supports muscle health and offers a cholesterol-free option that’s lower in saturated fat than traditional fried chicken. However, it's worth noting that the sweet sauce may contribute higher sodium and sugar levels, so moderation is key. Often served with steamed rice or vegetables, Vegan Sesame Chicken is a satisfying dish that caters to both vegan eaters and anyone looking to explore healthier, globally-inspired comfort food.
