1 serving (70 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 27.0 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan scones
Vegan scones are plant-based twists on the classic baked treat, originating from British cuisine. These scones replace traditional butter and cream with vegan alternatives like coconut oil, plant-based butter, or almond milk, making them a cruelty-free choice. They are made with basic ingredients such as flour, sugar, a leavening agent like baking powder, and can be flavored with fruits, spices, or nuts. Vegan scones are free from cholesterol and contain no animal products, making them suitable for those following a plant-based diet. Depending on the recipe, they can be lower in saturated fat compared to traditional scones, especially when whole-grain flours and natural sweeteners are used. However, they may still be calorie-dense and contain added sugars, so moderation is key. A perfect accompaniment to tea or coffee, vegan scones offer a delicious, ethical option for a classic treat.
