1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan scone
A vegan scone is a plant-based twist on the traditional British pastry, crafted without any animal-derived ingredients like butter, milk, or eggs. Instead, it uses alternatives such as coconut oil, almond milk, and flaxseed or applesauce for binding. Commonly sweetened with natural options like maple syrup or coconut sugar, it often incorporates wholesome add-ins like dried fruits, nuts, or spices. Vegan scones deliver a hearty dose of fiber from whole-grain flours and nutrient-rich ingredients, making them a more health-conscious choice compared to conventional recipes high in saturated fats. While still a treat, they sidestep cholesterol and cater to those with dietary restrictions or ethical preferences. Perfect for tea time or a quick snack, these scones are a delicious way to enjoy plant-based baking inspired by classic British cuisine.
