1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan saveloy sausage
A Vegan Saveloy Sausage is a plant-based twist on the traditional British delicacy, known for its distinctive smoky flavor and vibrant red color. This meat-free alternative is crafted from a blend of protein-rich soy or wheat, along with spices like paprika and nutmeg for a bold taste. Beetroot or natural food coloring is often used to replicate its iconic hue. Packed with fiber, plant proteins, and lower in saturated fats than its meat counterpart, the Vegan Saveloy is a healthier option for those mindful of heart health and cholesterol. It’s often free of cholesterol and may contain added B12 or iron, depending on the brand. However, due to its processed nature, it can be high in sodium, so moderating its intake is advisable. Perfect for classic comfort foods like chips or as part of a hearty plant-based meal, it’s a modern, ethical nod to a British favorite.
