1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sausage roll
The Vegan Sausage Roll is a plant-based twist on the classic British pastry, offering a flavorful and satisfying alternative. Its filling typically consists of a blend of seasoned vegetables, legumes, or soy-based protein, combined with herbs and spices to mimic the savory taste of traditional sausage. Encased in flaky puff pastry, these rolls are often baked to golden perfection. They are cholesterol-free, lower in saturated fat compared to their meat counterparts, and provide a source of fiber and plant protein. However, the puff pastry can still be calorie-dense and contain refined carbohydrates, so moderation is key for those watching caloric intake. Perfect as a snack or light meal, this dish caters to vegan diets while retaining the comforting appeal of an iconic pastry staple.
