1 serving (70 grams) contains 150 calories, 9.0 grams of protein, 10.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
506.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.4 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.4 g | ||
| protein | 30.4 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 506.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan sausage patty
Our Vegan Sausage Patty is a flavorful, plant-based alternative to traditional sausage, crafted from a blend of protein-rich ingredients such as textured pea protein, chickpea flour, and vital wheat gluten. Infused with savory seasonings like smoked paprika, fennel, garlic, and black pepper, it delivers a robust, meaty taste inspired by classic American breakfast cuisine. Offering high protein and fiber content while being free from cholesterol and animal products, it’s a healthier choice for those looking to reduce saturated fat intake or adopt a vegan lifestyle. However, it’s important to note that some varieties may contain higher sodium levels, so mindful portioning is recommended. Perfect for breakfast or brunch, this versatile patty is delicious on its own, alongside vegan pancakes, or as part of a hearty veggie sandwich.
