Vegan salted vanilla doughnut
One cup of Vegan salted vanilla doughnut is around 235 grams and contains approximately 882 calories, 12 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.
Vegan Salted Vanilla Doughnut is a delightful treat that combines the rich sweetness of pure vanilla with a hint of sea salt. Made from wholesome ingredients like organic flour, almond milk, and plant-based butter, this doughnut offers a guilt-free indulgence. Originating from vegan pastry kitchens, it embraces the philosophy of compassionate cooking while ensuring flavor remains front and center. With no eggs or dairy, it’s cholesterol-free and lower in saturated fats, making it a healthier option. Enjoy this scrumptious doughnut for breakfast or a sweet snack, and treat yourself to a taste that's both satisfying and mindful!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 882.3529mg | 0% |
| Total Carbohydrate 132.3529g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 58.8235g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories