1 serving (80 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 44.1 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan salted vanilla doughnut
Indulge in our Vegan Salted Vanilla Doughnut, a fluffy and flavorful treat crafted without any animal products. This plant-based delight features a perfectly tender dough made with almond milk, coconut oil, and unrefined sugar. It's glazed with a rich vanilla icing and delicately sprinkled with sea salt for the perfect balance of sweet and savory. Inspired by classic American doughnuts, this modern twist is completely dairy- and egg-free, making it suitable for vegans and those with allergies. While this doughnut is a better option than traditional recipes thanks to its use of plant-based ingredients, it’s still a treat to enjoy mindfully. Each bite delivers a blissful, cruelty-free indulgence packed with warm vanilla flavors and a hint of saltiness. Whether enjoyed with coffee or on its own, it’s a little moment of guilt-free joy.
