Vegan salmon slice
One cup of Vegan salmon slice is around 236 grams and contains approximately 418 calories, 35 grams of protein, 21 grams of fat, and 21 grams of carbohydrates.
Vegan Salmon Slice is a delicious plant-based alternative designed to capture the rich flavors of traditional salmon. Crafted from ingredients like konjac root, seaweed, and natural spices, this innovative dish brings a taste of coastal cuisine to your plate. With its vibrant color and flaky texture, it’s perfect for sushi, salads, or as a topping for your favorite grain bowl. Not only is it low in calories and free from harmful saturated fats, but it’s also packed with omega-3 fatty acids from algae oil, making it a heart-healthy choice. Enjoy the ocean’s flavor without compromise!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 417.9167 |
| Total Fat 21.25g | 0% |
| Saturated Fat 2.3611g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 842.9167mg | 0% |
| Total Carbohydrate 21.25g | 0% |
| Dietary Fiber 11.8056g | 0% |
| Total Sugars 2.3611g | |
| Protein 35.4167g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.1389mg | 0% |
| Iron 4.25mg | 0% |
| Potassium 637.5mg | 0% |
Source of Calories