1 serving (50 grams) contains 90 calories, 5.0 grams of protein, 6.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan salmon slice
Vegan Salmon Slice is a plant-based alternative inspired by the rich culinary traditions of seafood-loving cuisines. Crafted to mimic the texture and flavor of traditional salmon, it is made using innovative ingredients such as pea protein, algae oil, and natural colorings like beet or carrot extracts. This alternative boasts omega-3 fatty acids derived from algae, making it a heart-healthy choice without the environmental impact of fishing. It's also typically lower in saturated fat and free from cholesterol, promoting cardiovascular health. High in protein and often fortified with vitamins like B12, it provides essential nutrients for plant-based diets. However, it can be moderately processed and may contain added sodium for flavor, so mindful consumption is recommended. Perfect in sushi, salads, or on crackers, Vegan Salmon Slice offers a sustainable, cruelty-free way to enjoy the taste of the sea.
