1 serving (50 grams) contains 100 calories, 8.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan salami
Vegan salami is a plant-based alternative to traditional salami, crafted to deliver the smoky, savory flavors of its meat counterpart without animal products. Typically made from ingredients like vital wheat gluten, chickpeas, tofu, or jackfruit, it incorporates spices such as paprika, garlic, fennel, and black pepper for authentic seasoning. Some variations include oils for moisture and binders like tapioca starch. Originating from the inventive evolution of Italian cuisine, vegan salami caters to those seeking cruelty-free and sustainable options. It’s often high in protein due to its reliance on wheat gluten and legumes but may contain higher sodium levels depending on processing methods. Free from cholesterol and saturated fats, it supports heart health compared to traditional meat salami. Whether enjoyed on a charcuterie board, in sandwiches, or as a pizza topping, vegan salami offers a delicious and environmentally-conscious choice for health-conscious diners.
