Vegan ricotta cheese
One cup of Vegan ricotta cheese is around 240 grams and contains approximately 480 calories, 16 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.
Vegan Ricotta Cheese is a creamy, plant-based delight made from blended cashews, tofu, or almonds, often enhanced with nutritional yeast, lemon juice, and fresh herbs. Inspired by traditional Italian cuisine, this delightful alternative maintains the rich, savory flavor of classic ricotta without any animal products. Packed with protein, healthy fats, and essential vitamins, Vegan Ricotta Cheese offers a guilt-free way to enjoy your favorite dishes. Whether it’s slathered on toast, layered in lasagna, or dolloped on pasta, it’s a nutritious choice that’s as versatile as it is delicious. Enjoy the taste of Italy, the vegan way!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories