1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan ranch
Vegan Ranch is a creamy, plant-based alternative to traditional ranch dressing, originating from American cuisine. Crafted without dairy or animal-based products, it typically features ingredients like cashew cream, almond milk, or vegan mayonnaise, blended with garlic, onion, dill, parsley, and other spices for its signature tangy taste. Many variations also use apple cider vinegar or lemon juice for added zest. Vegan Ranch is cholesterol-free and often lower in saturated fat compared to its dairy-based counterpart, making it a heart-healthier choice. However, some versions may still contain higher amounts of calories or sodium, depending on the recipe. Ideal for dipping vegetables, drizzling over salads, or pairing with plant-based snacks, Vegan Ranch is a flavorful dressing option for vegans, lactose-intolerant individuals, or anyone seeking cruelty-free food alternatives.
