1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan potato tacos
Vegan Potato Tacos are a flavorful take on traditional Mexican cuisine, featuring spiced, roasted potatoes as the hearty filling. Perfectly seasoned with chili powder, cumin, garlic, and paprika, the potatoes are crispy on the outside and tender within. They’re topped with fresh ingredients like shredded lettuce, diced tomatoes, avocado slices, and a zesty lime crema made from vegan yogurt or cashew cream. Often served in warm corn tortillas, these tacos are gluten-free, plant-based, and rich in fiber from the potatoes and vegetables. Packed with essential nutrients like potassium, vitamin C, and heart-healthy fats from avocado, they make a nutritious, satisfying meal. However, their calorie content can increase depending on the choice of toppings and portion sizes. Light, vibrant, and wholesome, Vegan Potato Tacos offer a delicious way to enjoy Mexican flavors while supporting a more sustainable and plant-forward lifestyle.
